Wednesday, 3 December 2014

Apple and sultanas scrolls

My grandchildren and youngest daughter love these apple and sultana scrolls.  They make a delicious snack or even a great lunch for on the go.  I don't put a lot of sugar in my filling but adjust the quantity according to your taste buds.  Either way, they will definitely be a hit in your home... trust me!
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Makes 16 scrolls

Dough Ingredients 
- 700g bakers flour
- 2 tsp yeast
- 100g raw sugar
- 350g warm water
- 2 Tbsp milk powder
- 50g butter 
- 1 egg
- 1/2 tsp salt

Apple Filling Ingredients
- 500g Grammy Smith apples (peeled and quartered)
- 50g brown sugar
- 50g butter
- 50g sultanas
- 1 tsp cinnamon 
- 40g plain flour

Thermomix Method
Dough Method
- Mix all the dough ingredients in TM bowl on speed 5 for 10 seconds than knead it for 3 minutes on interval speed
- Wrap the dough in a mat and allow it to rest for about an hour or until doubled in size

Apple Filling Method
- Place apple in TM bowl and chop it on 4 second on speed 5
- Add remaining ingredients and cook for 8 minutes at 100 degrees on reverse speed 1.5
- Allow to cool before assembly

Breadmaker Method
Dough Method
- Add all the dough ingredients into your breadmaker and put it onto the dough setting
- When compete, wrap the dough in a mat and allow it to rest for about an hour or until doubled in size

Apple Filling Method
- Dice the apple pieces and place in a saucepan
- Add remaining ingredients and cook on your stove top for 8 minutes or until cooked
- Allow to cool before assembly


Assembly Method
- Cut the raised dough into two pieces then roll each portion into a large rectangle
- Place half  the apple filling onto each dough portion and spread evenly
- Roll up the dough up tightly (like a scroll) and cut it into 8 pieces then place each piece onto a tray lined with baking paper
- Repeat with remaining dough.
- Bake in a preheated oven on 190 degrees for 18-20 minutes or until golden brown...

... and enjoy!

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